Starters

Soupe of the day
House salat
paprika, brauðteningar, tómatar og balsamic dressing
Gravlax
scrambled eggs, pickled cucumber, dill and mustard sauce

Main course

Catch of the day
Slow cooked Lamb shoulder
Celeriac, roasted carrots and red wine sauce
Nut steak
Red beet, pickled onions and sweet potato sauce
Fish and chips

Deserts

Cappuccino brûlée
Hot chocolate cake
Icelanic skyr
Price
1 course = 2.900 kr.
2 courses = 3.290 kr.
3 courses = 3.690 kr.

Starters

Cream of langoustine soup2.950.-
with a cloud of cream
Seafood soup2.850.-
tomato based with scallops, shrimps and cod
Gratinated French onion soup1.850.-
Green salad2.100.-
House salad2.700.-
egg, bacon, croutons, garlic dressing
Icelandic taste2.100.-
smoked lamb, wind dried fish, fermented shark, gravlax, flatbread
Toast Skagen2.850.-
shrimp salad, brioche, trout roe
Goat cheese2.850.-
Red beets, brioche, whiskey honey

Vegetarian

Chickpea patties3.800.-
Coconut and sweet potato sauce, served with salad
Icelandic Barley3.800.-
Creamy smoked organic barley, tomato concasse, broccoli

Main courses

Catch of the day3.950.-
Arctic char4.100.-
Potato pavé, pickled fennel, carrots and Hollandaise sauce
Traditional Icelandic fish stew3.800.-
Fish “mash“ made of haddock, potatoes and onions, baked with cheese and served with homemade ryebread and salad
Salted cod4.100.-
lightly salted cod with creamy smoked barley and tomato concasse
Mussels4.700.-
Sautéed in white wine, butter and angelica seeds, served with new potatoes and lemon aioli
Slow cooked lamb shank casserole4.100.-
mashed potatoes, stock glaze, salad
Coq au vin4.450.-
slow cooked chicken thigh, bacon, mushrooms, red wine sauce
Grilled beef tenderloin5.700.-
baked potato, fried vegetables, Béarnaise sauce
Mountain & bay6.100.-
panfried fillet of lamb, grilled langoustine, potato terrine and thyme sauce

Seafood feast

Toast Skagen
Shrimp salad, brioche, trout roe
Salted cod
Lightly salted cod, creamy smoked barley and tomato concasse
Eyjafjallajökull
Strawberry mousse, skyr foam, liquorice meringue, berries
Price pr. person8.300.-
With wines13.600.-

Icelandic feast

Icelandic taste
Smoked lamb, wind dried fish, fermented shark, gravlax, flatbread, seaweed
Cream of langoustine soup
With a cloud of cream
Mountain & bay
Pan fried lamb fillet, grilled langoustine, potato terrine, thyme sauce
Skyr
Skyr mousse with blueberry sorbet and oat crumble
Price pr. person9.900.-
With wines15.500.-

Desserts

Skyr and blueberries1.590.-
with oats and blueberry sorbet
Chocolate mousse1.590.-
with fruits
Chocolate fondant1.690.-
with vanilla ice cream and fruits
Cheese plate2.100.-
Icelandic cheeses with berry compote
Eyjafjallajökull1.690.-
Strawberry mousse, skyr foam, liquorice meringue, berries

The House

The housing Lækjarbrekka was built as a dwelling in 1834, by the influential Danish ship owner and merchant P.C Knutzon.  Hel also build a bakery and a turf house in the same lot and brought the Danish baker T.D Bernhöft to Iceland to practice his trade here.
Bernhöft, who was for a long time the only baker in Reykjavík, bought the houses in 1845.  The Bernhöft family continued in the baking business at this location for two generations, building a retail shop onto the dwelling house in 1855.
This addition is today the part of the restaurant facing the main street.  The building was used as a dwelling until 1961, and a small shop was there until the time of reconstruction began in 1980.  By then, the house had fallen into disrepair, and had been neglected for a long time.  Its future had been uncertain until 1979, when it and several other houses in the same block were declared protected buildings.  During reconstruction, every attempt was made to preserve the original appearance.
It is therefore with great pleasure to invite you to dine in this beautifully restored house, which has an eventful 180-year history behind it.

Lækjarbrekka

Lækjarbrekka is a classic Icelandic restaurant, operated since 1981 and situated in the heart of Reykjavík in one of the oldest and most iconic buildings in the city. Our specialty is Scandinavian cuisine and we strive to create delicious meals from the best possible ingredients and to provide first-class service.
The menu includes Icelandic lobster, fresh catch of the day, Icelandic mountain lamb and more. We have two excellent banquet halls on location in an adjoining building, with seating for groups counting up to 100 guests. These are suitable for every occasion, both standing cocktail parties and sitting feasts. The banquet halls are fully equipped with meeting and conference gear. We look forward to seeing you in Iceland and serving you at Lækjarbrekka restaurant where our main goal is a happy customer.

Reserve a table online

You can reserve a table through our online reservations system. If you'd rather talk to us feel free to give us a call in +354 551 4430

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Our menus

Lunch Menu Evening Menu

Hours

Lækjarbrekka is open from: 11:30 every day of the week.

Table reservations and group reservations can be made via: telephone +354 551 4430 or email info@laekjarbrekka.is

Please notice that table reservations via email must me made 2 days prior to requested date.

Address

Lækjarbrekka Bankastræti 2 101, Reykjavik +354 551 4430 INFO@LAEKJARBREKKA.IS WWW.LAEKJARBREKKA.IS