Kvöldseðill

Appetizers

Seafood Soup2.290.-
mussels, cod, shrimps and dill oil
Made from our homemade fishstock and fresh seafood
Icelandic Taste2.190.-
fermented shark, dung smoked trout, wind dried cod, dulse, blood marengue, home made ryebread
culture shock on a platter! Brennivín is highly recommended with this one!
Double Smoked Lamb2.290
Höfðingi white mould cheese, horseradish, pickled angelicasmoking lamb is an art in its own, smoking the lamb twice gives it a deeper concentraded flavour as well as preserving it.
Beet Salad (Vegan)1.990.-
orange glazed rutabaga, crowberry glazed red beets, sunflower seeds, dill
rutabaga or yellow beet was our main source of vitamin C back in the days or since 1800
Hot-Smoked Salmono2.190.-
angelica seed crisp, pickled cucumber, lovage buttermilk
angelica and lovage grow wild here and are used both in cooking and medicine because of their healing power

Main courses

Blue Mussels3.890.-
cooked in white wine and angelica, dill aioli, french fries
cooked with 2 glasses of wine, one for the mussels and one for the chef
Fried arctic char3.690.-
deep-fried baby potatoes, homemade remoulade
fresh Icelandic cod in beer and dulse batter
Fish of the day3.790.-
served according to season
fresh off the dock ́s from our local fishermen
Lightly Salted Cod3.790.-
smoked icelandic barley, rutabaga, tomato concasse
salting and smoking are among our preservation methods we have used for centuries
Arctic Char3.890.-
pressed baby potatoes, lemon hollandaise, kale and red beet salad
bred in the cold glacial water off Eyjafjallajökull
Beef Fillet5.390.-
skin on fries, fresh salad, Béarnaise sauce
turn this one into Surf ‘n turf for 1.200kr
Mountain & Bay5.900.-
pan fried lamb fillet, grilled langoustine, sweet parsnip, thyme sauce
the best off land and sea. Customers favourite choice

The comfort zone

Lamb Burger3.900.-
juicy bbq lamb patty seasoned with thyme and garlic, brioche bun, sweet crowberries, rutabaga chips,
pickled red cabbage, lovage and garlic buttermilk

homemade from A-Þ. This big fat 100% icelandic burger with an ice cold beer and you ́re all set!
Lamb Shank3.990.-
slow cooked pulled lamb shank glazed in reduced lamb stock served with chunky mash and crispy kale
this is granny style homecooking at its best, comforting, succulent and straight from the heart
Pork Cheeks3.900.-
cooked in Rökkr beer for 24 hours, rich onion gravy, chunky mash
it ́s the cheap less used parts that pack the flavour, here we enrich it even further with medium dark beer
Icelandic Fishstew “Plokkfiskur”3.690.-
homemade rye-bread, fresh salad
plokkfiskur or plucked fish is one of Iceland ́s favoured comfort food
Barley & Chickpea Patty (Vegan)3.600.-
Fried barley and chick pea patty packed with veggies, served with fresh root vegetable salad and herb “mayonnaise”
icelandic and organic barley from Eymundur in Vallarnes

Icelandic feast

Icelandic Taste
fermented shark, dung smoked trout, wind dried cod, dulse, blood marengue, home made ryebread
culture shock on a platter! Brennivín is highly recommended with this one!
Seafood Soup
mussels, cod, shrimps and dill oil
Made from our homemade fishstock and fresh seafood
Mountain & Bay
pan fried lamb fillet, grilled langoustine, sweet parsnip, thyme sauce
the best off land and sea. Customers favourite choice
Skyr & Blueberries
white chocolate skyr with thyme infused blueberry sorbet
our ancestors back in the viking age used to season their skyr with wild thyme
Price pr. person8.900.-
With wines14.900.-

Seafood feast

Seafood Soup
mussels, cod, shrimps and dill oil
Made from our homemade fishstock and fresh seafood
Lightly Salted Cod
smoked icelandic barley, rutabaga, tomato concasse
salting and smoking are among our preservation methods we have used for centuries
Eyjafjallajökull – ‘ei:ja,fjatla,jœ:kYtl
strawberry mousse, foamy skyr, liquorice marengue
our tribute to our treasured volcano that no one can pronounce the name of
Price pr. person6.900.-
With wines11.900.-

Vergetarian feast

Beet Salad (Vegan)
orange glazed rutabaga, crowberry glazed red beets, sunflower seeds, dill
rutabaga or yellow beet was our main source of vitamin C back in the days or since 1800
Barley & Chickpea Patty (Vegan)
Fried barley and chick pea patty packed with veggies, served with fresh root vegetable salad and herb “mayonnaise”
icelandic and organic barley from Eymundur in Vallarnes
Happy Marriage crumble
rhubarb crumble served with tangy rhubarb sorbet
a traditional coffee snack in every household since the rhubarb came to Iceland in 1883
Price pr. person6.900.-
With wines11.900.-